Milk: Cows Milk
Raclette is a cows milk cheese that has a light-brown rind and a firm texture. It has a round or square shape with a smooth, pink to deep orange, slightly sticky, natural rind. Although the cheese has a pleasant enough flavor, it is not special until it is heated in front of a fire or under a hot grill. Then the full nutty, sweet and slightly fruity aroma intensifies and the elasticity of the melting cheese makes is truly magnificent. It is used in a dish called raclette, the name derived from the French verb racler (to scrape). Also known as Valais Raclette, the generic class is Walliser. It is a hard cheese with a subtle flavor, good aftertaste and firm texture. Raclette is pale yellow inside. Raclette is famous for a Swiss dish, made by melting this slices over broiled potatoes.